Grown in the Midwest, for the Midwest.
Microgreens grown in soil with no pesticides, harvested and locally delivered to 150+ stores and to restaurant kitchens near you.
Why we never let our greens grow up.
We harvest when the plant is still tiny, right after the first leaves open. That’s when all the flavor and goodness is packed into a few bites.
Up to 40× the nutrients of the full-grown plant.
Source: USDA & University of Maryland study (Xiao et al., 2012), 25 microgreens vs. mature leaves.
One 2 oz pack has the nutrients of up to 5 lb of grown-up greens.
Broccoli greens are packed with sulforaphane.
- Discovery swordDiscovered in cancer-prevention research
- Clean-air shieldHelps your body flush out benzene, a known carcinogen
- Anti-inflammatory armorAnti-inflammatory: linked to lower inflammation
- Research capeStudied in 80+ human clinical trials
Our family’s cancer journey is why we grow this way. Read our story
Sources: Zhang et al., PNAS 1992 · Egner et al., Cancer Prev. Res. 2014 · López-Chillón et al., Clin. Nutr. 2019 · Saito et al., J. Nutr. Sci. 2025
Real soil, no pesticides, and never far from home.
Grown in real soil.
Grown indoors, all year, with no pesticides.
Harvested by hand, close to home.
Our farm is certified under the USDA Good Agricultural Practices (GAP) food safety program, which audits how our greens are grown, harvested and packed.
Stocked by Midwest grocers. Plated by Chicago chefs.
Plus 150+ grocery stores across Illinois & Wisconsin.
Find us in 150+ stores across Illinois & Wisconsin.
Fresh greens. Super nutrition.