Over the last decade, we have read all over of the superfood Kale. Why not improve on it’s nutrition by eating it in its microgreen form!
Kale is known for its richness in Vitamins C, A, and K. This dark leafy green also comes with essential minerals such as Calcium, Potassium, and Manganese!
Other amazing additions Kale comes with:
Glucosinolates – known for their anti-inflammatory and anti-cancerous properties. Glucosinolates help our cells restore themselves, improving organ health.
