Microgreen Arugula

Microgreen Arugula

Eating 1oz of Microgreens is like eating 3-6 Pounds of the Adult Plant

Here’s the deal: most “healthy meals” are missing the part that makes them satisfying—big flavor. Arugula microgreens fix that fast: peppery, bright, and strong enough to act like a seasoning… that also happens to be packed with key vitamins.

The Deets 👇

Arugula Microgreens: The Peppery Green That Works Like an Herb

🔬 The Science Things.

Arugula is in the Brassicaceae (mustard) family, and research comparing microgreens shows arugula microgreens stand out for compounds like glucosinolates and indoles—part of what gives that signature bite.

🌟 Arugula Microgreens: Peppery, Powerful, Underrated

The Heavy Hitters:

Vitamin E: ~36% DV per handful
The skin-glow antioxidant. Forget almonds — this does it fresher.

Vitamin K: ~37% DV per handful
Bone strength, mood support, and recovery… packed into a peppery crunch.

Vitamin C: ~14% DV per handful
Immunity jump-start with a bright bite. Add it to anything and call it “detoxing.”

Vitamin A + Carotenoids (β-carotene + lutein/zeaxanthin)
Your eye, skin, and cell-health dream team — the green pigment crew doing the heavy lifting behind the scenes.

Glucosinolates (arugula’s spicy secret)
That peppery bite? It’s the same family of compounds linked to detox support and cellular protection in cruciferous veggies.

The Magic? It’s in That Spicy Kick 🌶️

Arugula microgreens aren’t a garnish — they’re a high-nutrition power food disguised as a VIP salad topper. A handful turns eggs gourmet, boosts your salads, and gives your immune system a little swagger.

Add the pepper. Add the power. Add the arugula.

How to Eat Arugula Microgreens (Super Simple!)

The Only Rule: Add It Raw (or Add It Last)
Arugula microgreens wilt fast. Heat crushes the texture and makes the flavor dull.
Translation: don’t cook them—finish with them.

How Much? Start: ½ cup if you’re new to peppery greens

Goal: 1 big handful (your “daily cup” concept)

5 Easy Ways to Eat Your Daily Cup

1. The Pizza Finisher

Pull pizza out of the oven → add a big handful on top → you win

2. The Egg Upgrade

Scrambled eggs / omelet / breakfast sandwich → add arugula microgreens right at the end.

3. Sandwich Swap

Replace lettuce with arugula microgreens. Turkey, mozzarella, tomato, balsamic = instant win.

4. Citrus + Cheese Salad

Micro arugula + parmesan (or feta) + citrus + olive oil + salt.

5. The Wake Up Bowl

Rice/quinoa + protein + roasted veg → top with arugula microgreens for peppery lift.

Real Talk: Why This Matters

Your body deals with a lot — stress, junk food, late nights, random headaches you pretend aren’t happening. Arugula microgreens give it the daily tune-up it deserves.

Think of it like this:

Your body = a high-performance engine
Arugula microgreens = the premium fuel + cleaning system
Eat them daily = smoother energy, better recovery, cleaner cells

One Handful Gives You:

🔥 A peppery kick that wakes up any meal
🌿 Vitamin E for skin, recovery, and real antioxidant firepower
🦴 Vitamin K to keep bones and metabolism running right
🛡️ Glucosinolates — the detox compounds your body actually uses
💚 Carotenoids that support eyes, skin, and cellular health

Arugula microgreens aren’t just spicy — they’re strategic. Add them every day and your body runs cleaner, stronger, and sharper.


The Bottom Line

Eat them raw. Eat a cup a day. Let that spicy taste remind you that you’re doing something awesome for your body.

It’s not complicated. It’s just smart. 🌶️✌️

Organically Grown

All Products grown on soil, under light. No BS.

Fresh Produce

All greens are harvested and delivered same day

Sustainable Focus

No Plastic, No Fertilizer, All Local

USDA GAP Certified Facility

High Safety Standards