Microgreen Highlights

Need to know which microgreens to pick? Here’s our favorite reasons for eating each Microgreen!

Amaranth

  1. Excellent plant-based protein source. πŸ†
  2. High in fiber and magnesium. πŸ’Š
  3. Mild, nutty, versatile flavor. πŸ˜‹
  4. Use in salads, smoothies, garnishing. πŸ˜‹

Arugula

  1. High in nitrates, improves circulation. πŸ†
  2. Rich source of Vitamin K. πŸ’Š
  3. Peppery, distinct, bold flavor. πŸ˜‹
  4. Add to salads, sandwiches, pizzas. πŸ₯—

Basic Salad Mix

  • Rich Nutrient Diversity πŸ†
  • Loaded with anti-inflammatories πŸ’Š
  • Mild Flavoring πŸ˜‹
  • Ideal in sandwiches, salads, garnishing. πŸ₯—

Basil

  1. Rich in antioxidants, fights inflammation. πŸ†
  2. Excellent source of Vitamin K. πŸ’Š
  3. Distinct, fragrant, slightly sweet flavor. πŸ˜‹
  4. Perfect for pesto, sauces, garnish. πŸ₯—

Beet

  1. High in fiber and antioxidants. πŸ†
  2. Excellent source of folate. πŸ’Š
  3. Sweet, earthy flavor profile. πŸ˜‹
  4. Use in salads, garnishing, smoothies πŸ₯—

Broccoli

  1. Rich in Sulforaphane, fights inflammation. πŸ†
  2. Excellent source of Vitamin C. πŸ’Š
  3. Distinct, slightly bitter, savory flavor. πŸ˜‹
  4. Ideal for sandwiches, smoothies, salads. πŸ₯—

Cantaloupe

  1. High in hydration, supports digestion. πŸ†
  2. Excellent source of Vitamin A. πŸ’Š
  3. Sweet, refreshing flavor. πŸ˜‹
  4. Enjoy in smoothies, salads, mixed drinks. πŸ₯—

Carrot

  1. High in beta-carotene, supports vision. πŸ†
  2. Excellent source of Vitamin A. πŸ’Š
  3. Sweet, slightly earthy, crisp flavor. πŸ˜‹
  4. Great for pesto, salads, garnish. πŸ₯—

Chervil

  1. Rich in antioxidants, fights inflammation. πŸ†
  2. Good source of Vitamin C. πŸ’Š
  3. Delicate, anise-like, slightly sweet flavor. πŸ˜‹
  4. Enhances soups, sauces, egg dishes. πŸ₯—

Cilantro

  1. Detoxification aid, removes heavy metals. πŸ†
  2. High in vitamins A, K. πŸ’Š
  3. Bright, citrusy, slightly peppery flavor. πŸ˜‹
  4. Perfect for salsas, salads, marinades. πŸ₯—

Kale

  1. Rich in antioxidants, supports detoxification. πŸ†
  2. High in vitamins A, K. πŸ’Š
  3. Earthy, slightly bitter, hearty flavor. πŸ˜‹
  4. Great in salads, soups, smoothies. πŸ₯—

Mustard

  1. Nutrient-dense, supports overall well-being. πŸ†
  2. Excellent source of vitamins A, K. πŸ’Š
  3. Peppery, tangy, bold flavor. πŸ˜‹
  4. Enjoy raw in salads, wraps, sandwiches. πŸ₯—

Nasturtium

  1. Nutrient-rich, promotes overall well-being. πŸ†
  2. Good source of vitamin C. πŸ’Š
  3. Peppery, slightly spicy, fresh flavor. πŸ˜‹
  4. Add to salads, sandwiches, wraps. πŸ₯—

Onion

  1. Antioxidant-rich, supports overall health. πŸ†
  2. Good source of vitamins A, C. πŸ’Š
  3. Mild, onion-like, fresh flavor. πŸ˜‹
  4. Chop and use in salads, dressings, garnish. πŸ₯—

Parsley

  1. Nutrient-packed, supports overall well-being. πŸ†
  2. Excellent source of vitamin K. πŸ’Š
  3. Fresh, herbaceous, slightly peppery flavor. πŸ˜‹
  4. Sprinkle on salads, soups, dips, dressings. πŸ₯—

Popcorn

  1. Rich in Vitamin A, and E. πŸ†
  2. Source of Magnesium. πŸ’Š
  3. Very sweet, soft texture plant. πŸ˜‹
  4. Great for mixed drinks, appetizers, salads. πŸ₯—

Radish

  1. Unique detoxifying properties, supports cleansing. πŸ†
  2. Excellent source of vitamins A, C. πŸ’Š
  3. Peppery, slightly bitter, leafy flavor. πŸ˜‹
  4. Toss in salads, sandwiches, use in pesto or dips. πŸ₯—

Red Acre Cabbage

  1. Unique antioxidant content, promotes gut health. πŸ†
  2. Excellent source of vitamins A, C. πŸ’Š
  3. Mild, slightly sweet, earthy flavor. πŸ˜‹
  4. Use in salads, sandwiches, wraps, smoothies. πŸ₯—

Red Veined Sorrel

  1. Unique antioxidant profile, supports health. πŸ†
  2. Excellent source of vitamins A, C. πŸ’Š
  3. Tangy, slightly sour, lemon-like flavor. πŸ˜‹
  4. Enjoy in salads, dressings, sandwiches, wraps. πŸ₯—

Spicy Salad Mix

  1. Diverse nutrient profile, supports overall health. πŸ†
  2. Rich in vitamins, minerals, antioxidants. πŸ’Š
  3. Combination of peppery, earthy, and fresh flavors. πŸ˜‹
  4. Toss in salads, sandwiches, wraps, or blend into smoothies. πŸ₯—

Sunflower

  1. Excellent plant-based protein source. πŸ†
  2. Excellent source of vitamins A, C.
  3. Rich in vitamins, minerals, antioxidants. πŸ’Š
  4. Mild, nutty, slightly sweet flavor. πŸ˜‹
  5. Add to salads, sandwiches, wraps, smoothies, or use as a garnish for soups and bowls. πŸ₯—

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